Appetizers

For those who like to start off on the right foot

4/8 8/8
ACORN-FED HAM 13,00 € 24,00 €
ANCHOVIES FROM THE CANTABRIAN SEA 12,00 € 22,00 €
CHEESE BOARD (200GR.) 12,00 € (400 GR.) 24,00 €
PETIT SAPIN (CREAMY CHEESE AU GRATIN WITH PX WINE REDUCTION) 16,00 €
CECINA FROM LEÓN WITH OLIVE OIL AND FRIED ALMONDS 9,00 € 16,00 €
MUSSELS IN A HAM MARINADE 8,00 € 13,00 €
BABY SQUID, STEAK, AND OXTAIL CROQUETTES 5,00 € 10,00 €
OX TOPSIDE CARPACCIO 8,50 € 15,50 €
SCALLOP CARPACCIO 14,00 €
BLACK PUDDING CAPPUCCINO WITH POTATO FOAM 6,50 €
AVOCADO TARTARE 6,50 € 11,00 €
TORREZNOS FRIED BACON 7,80 € 13,90 €

Salads

To satisfy your healthier half

4/8 8/8
GARDEN TOMATO SALAD WITH APULIA BURRATA 15,50 €
GARDEN TOMATO SALAD WITH TUNA BELLY 16,50 €
GARDEN TOMATO SALAD WITH ANCHOVIES FROM THE CANTABRIAN SEA 9,50 € 17,00 €
GARDEN TOMATO SALAD WITH DRESSING 6,50 € 11,00 €
OLIVIER POTATO SALAD WITH SHRIMP AND OCTOPUS 7,00 € 12,00 €
AVOCADO, STRAWBERRY, MANGO, AND JUMBO SHRIMP SALAD 9,50 € 16,50 €
CUATRODEOCHO SALAD (SMOKED SARDINES) 9,50 € 15,50 €
CAESAR SALAD 7,50 € 13,50 €

To follow

For those who need a little more

4/8 8/8
SALMOREJO WITH RADISHES AND ORANGE 6,50 € 11,00 €
SALMOREJO WITH BURRATA AND ANCHOVIES 16,50 €
GRILLED SNOW PEAS 6,50 € 11,00 €
SQUASH BLOSSOM STUFFED WITH TRUFFLED CHEESE 5,50 €
GRILLED ARTICHOKE FLOWERS (SEASONAL) 4,50 €
FRIED ARTICHOKES WITH PARMESAN 8,50 € 15,00 €
WILD ASPARAGUS SAUTÉED WITH SHRIMP, ONION CONFIT, AND LEEK CREAM 9,00 € 15,5O €

Eggs-ellent

For the egg-lovers out there

4/8 8/8
“BROKEN” FRIED EGGS WITH SOBRASADA CURED PORK (SWEET OR SPICY) 9,00 € 13,50 €
“BROKEN” FRIED EGGS WITH IDIAZÁBAL CHEESE AND TRUFFLE OIL 9,00 € 13,50 €
“BROKEN” FRIED EGGS WITH PEROL BUTIFARRA SAUSAGE 13,50 €
“BROKEN” FRIED EGGS WITH SMALL SCARLET SHRIMP AND SHALLOT 10,00 € 15,50 €
“BROKEN” FRIED EGGS WITH CECINA FROM LEÓN, SUN DRIED TOMATO, AND TRUFFLE OIL 10,00 € 15,50 €
SCRAMBLED EGGS WITH SEA ANEMONE AND SHRIMP 9,00 € 15,00 €
SCRAMBLED EGGS WITH SEASONAL MUSHROOMS AND IBERIAN BACON 9,00 € 15,00 €
TRUFFLED SPANISH OMELET 8,00 € 12,00 €
OMELET WITH TRIPE 18,00 €

Rice and pasta dishes

For those looking to innovate

4/8 8/8
RICE WITH SCAMPI AND SCALLOPS 14,00 € 24,00 €
RICE WITH QUAIL, SEASONAL MUSHROOMS, ROASTED GARLIC, AND MANCHEGO CHEESE 12,00 € 21,00 €
MUSHROOM AND TRUFFLE CANNELLONI 5,50 €
TXANGURRO CRAB CANNELLONI 5,50 €

Fish

For those who feel like seafood

8/8 4/8
GRILLED BLUEFIN TUNA STEAK WITH RATATOUILLE 29,00 € 16,00 €
SPICY TUNA TARTARE WITH WAKAME 21,00 € 12,00 €
BLUEFIN TUNA CUBES GLAZED WITH A BALSAMIC REDUCTION 29,00 € 16,00 €
HAKE A LA ROMANA 25,00 € 15,00 €
HAKE CUBES SAUTÉED WITH A SCARLET SHRIMP SAUCE 25,00 € 15,00 €
ROASTED OCTOPUS 25,00 € 17,00 €
ICELANDIC COD IN TEMPURA WITH BLACK GARLIC AIOLI 25,00 € 15,00 €
ANDALUSIAN-STYLE CALAMARI 17,00 € 10,00 €

Meat

For the carnivores

4/8 8/8
“CUATRODEOCHO” SIRLOIN 15,50 € 27,50 €
CAFÉ DE PARIS SIRLOIN 15,50 € 27,50 €
AGED BEEF CUBES (400 G) 24,00 €
IBERIAN PORK SECRETO 14,00 € 24,00 €
IBERIAN PORK PRESA 14,00 € 24,00 €
STEAK TARTARE 12,00 € 20,00 €
MADRID-STYLE TRIPE 9,00 € 16,00 €
CORDOBAN-STYLE FLAMENQUÍN 7,00 €