Appetizers
For those who like to start off on the right foot
4/8
8/8
ACORN-FED HAM
13,00 €
24,00 €
ANCHOVIES FROM THE CANTABRIAN SEA
12,00 €
22,00 €
CHEESE BOARD
(200GR.) 12,00 €
(400 GR.) 24,00 €
PETIT SAPIN (CREAMY CHEESE AU GRATIN WITH PX WINE REDUCTION)
16,00 €
CECINA FROM LEÓN WITH OLIVE OIL AND FRIED ALMONDS
9,00 €
16,00 €
MUSSELS IN A HAM MARINADE
8,00 €
13,00 €
BABY SQUID, STEAK, AND OXTAIL CROQUETTES
5,00 €
10,00 €
OX TOPSIDE CARPACCIO
8,50 €
15,50 €
SCALLOP CARPACCIO
14,00 €
BLACK PUDDING CAPPUCCINO WITH POTATO FOAM
6,50 €
AVOCADO TARTARE
6,50 €
11,00 €
TORREZNOS FRIED BACON
7,80 €
13,90 €
Salads
To satisfy your healthier half
4/8
8/8
GARDEN TOMATO SALAD WITH APULIA BURRATA
15,50 €
GARDEN TOMATO SALAD WITH TUNA BELLY
16,50 €
GARDEN TOMATO SALAD WITH ANCHOVIES FROM THE CANTABRIAN SEA
9,50 €
17,00 €
GARDEN TOMATO SALAD WITH DRESSING
6,50 €
11,00 €
OLIVIER POTATO SALAD WITH SHRIMP AND OCTOPUS
7,00 €
12,00 €
AVOCADO, STRAWBERRY, MANGO, AND JUMBO SHRIMP SALAD
9,50 €
16,50 €
CUATRODEOCHO SALAD (SMOKED SARDINES)
9,50 €
15,50 €
CAESAR SALAD
7,50 €
13,50 €
To follow
For those who need a little more
4/8
8/8
SALMOREJO WITH RADISHES AND ORANGE
6,50 €
11,00 €
SALMOREJO WITH BURRATA AND ANCHOVIES
16,50 €
GRILLED SNOW PEAS
6,50 €
11,00 €
SQUASH BLOSSOM STUFFED WITH TRUFFLED CHEESE
5,50 €
GRILLED ARTICHOKE FLOWERS (SEASONAL)
4,50 €
FRIED ARTICHOKES WITH PARMESAN
8,50 €
15,00 €
WILD ASPARAGUS SAUTÉED WITH SHRIMP, ONION CONFIT, AND LEEK CREAM
9,00 €
15,5O €
Eggs-ellent
For the egg-lovers out there
4/8
8/8
“BROKEN” FRIED EGGS WITH SOBRASADA CURED PORK (SWEET OR SPICY)
9,00 €
13,50 €
“BROKEN” FRIED EGGS WITH IDIAZÁBAL CHEESE AND TRUFFLE OIL
9,00 €
13,50 €
“BROKEN” FRIED EGGS WITH PEROL BUTIFARRA SAUSAGE
13,50 €
“BROKEN” FRIED EGGS WITH SMALL SCARLET SHRIMP AND SHALLOT
10,00 €
15,50 €
“BROKEN” FRIED EGGS WITH CECINA FROM LEÓN, SUN DRIED TOMATO, AND TRUFFLE OIL
10,00 €
15,50 €
SCRAMBLED EGGS WITH SEA ANEMONE AND SHRIMP
9,00 €
15,00 €
SCRAMBLED EGGS WITH SEASONAL MUSHROOMS AND IBERIAN BACON
9,00 €
15,00 €
TRUFFLED SPANISH OMELET
8,00 €
12,00 €
OMELET WITH TRIPE
18,00 €
Rice and pasta dishes
For those looking to innovate
4/8
8/8
RICE WITH SCAMPI AND SCALLOPS
14,00 €
24,00 €
RICE WITH QUAIL, SEASONAL MUSHROOMS, ROASTED GARLIC, AND MANCHEGO CHEESE
12,00 €
21,00 €
MUSHROOM AND TRUFFLE CANNELLONI
5,50 €
TXANGURRO CRAB CANNELLONI
5,50 €
Fish
For those who feel like seafood
8/8
4/8
GRILLED BLUEFIN TUNA STEAK WITH RATATOUILLE
29,00 €
16,00 €
SPICY TUNA TARTARE WITH WAKAME
21,00 €
12,00 €
BLUEFIN TUNA CUBES GLAZED WITH A BALSAMIC REDUCTION
29,00 €
16,00 €
HAKE A LA ROMANA
25,00 €
15,00 €
HAKE CUBES SAUTÉED WITH A SCARLET SHRIMP SAUCE
25,00 €
15,00 €
ROASTED OCTOPUS
25,00 €
17,00 €
ICELANDIC COD IN TEMPURA WITH BLACK GARLIC AIOLI
25,00 €
15,00 €
ANDALUSIAN-STYLE CALAMARI
17,00 €
10,00 €
Meat
For the carnivores
4/8
8/8
“CUATRODEOCHO” SIRLOIN
15,50 €
27,50 €
CAFÉ DE PARIS SIRLOIN
15,50 €
27,50 €
AGED BEEF CUBES (400 G)
24,00 €
IBERIAN PORK SECRETO
14,00 €
24,00 €
IBERIAN PORK PRESA
14,00 €
24,00 €
STEAK TARTARE
12,00 €
20,00 €
MADRID-STYLE TRIPE
9,00 €
16,00 €
CORDOBAN-STYLE FLAMENQUÍN
7,00 €
