Appetizers

For those who like to start off on the right foot

4/8 8/8
ACORN-FED HAM
13,50 € 25,00 €
ANCHOVIES FROM THE CANTABRIAN SEA
13,00 € 22,00 €
CHEESE BOARD
(200GR.) 12,00 € (400 GR.) 24,00 €
PETIT SAPIN (CREAMY CHEESE AU GRATIN WITH PX WINE REDUCTION)
17,00 €
CECINA FROM LEÓN WITH OLIVE OIL AND FRIED ALMONDS
9,50 € 17,00 €
MUSSELS IN A HAM MARINADE
8,00 € 14,00 €
BABY SQUID, STEAK, AND OXTAIL CROQUETTES
6,00 € 11,00 €
OX TOPSIDE CARPACCIO
9,00 € 16,50 €
SCALLOP CARPACCIO
14,00 €
BLACK PUDDING CAPPUCCINO WITH POTATO FOAM
7,00 €
AVOCADO TARTARE
7,50 € 13,50 €
TORREZNOS FRIED BACON
8,00 € 14,00 €

Salads

To satisfy your healthier half

4/8 8/8
GARDEN TOMATO SALAD WITH APULIA BURRATA
17,00 €
GARDEN TOMATO SALAD WITH TUNA BELLY
18,00 €
GARDEN TOMATO SALAD WITH ANCHOVIES FROM THE CANTABRIAN SEA
10,00 € 18,50 €
GARDEN TOMATO SALAD WITH DRESSING 7,00 € 13,00 €
OLIVIER POTATO SALAD WITH SHRIMP AND OCTOPUS
8,00 € 14,00 €
AVOCADO, STRAWBERRY, MANGO, AND JUMBO SHRIMP SALAD
10,00 € 17,00 €
CUATRODEOCHO SALAD (SMOKED SARDINES)
10,00 € 17,00 €
CAESAR SALAD
9,00 € 15,50 €

To follow

For those who need a little more

4/8 8/8
SALMOREJO WITH RADISHES AND ORANGE
7,00 € 11,50 €
SALMOREJO WITH BURRATA AND ANCHOVIES
17,00 €
GRILLED SNOW PEAS 7,50 € 13,00 €
SQUASH BLOSSOM STUFFED WITH TRUFFLED CHEESE
5,50 €
GRILLED ARTICHOKE FLOWERS (SEASONAL)
4,50 €
FRIED ARTICHOKES WITH PARMESAN
8,50 € 16,00 €
WILD ASPARAGUS SAUTÉED WITH SHRIMP, ONION CONFIT, AND LEEK CREAM
9,50 € 16,0O €

Eggs-ellent

For the egg-lovers out there

4/8 8/8
“BROKEN” FRIED EGGS WITH SOBRASADA CURED PORK (SWEET OR SPICY)
9,50 € 15,00 €
“BROKEN” FRIED EGGS WITH IDIAZÁBAL CHEESE AND TRUFFLE OIL
9,50 € 15,00 €
“BROKEN” FRIED EGGS WITH PEROL BUTIFARRA SAUSAGE
15,00 €
“BROKEN” FRIED EGGS WITH SMALL SCARLET SHRIMP AND SHALLOT
10,50 € 17,00 €
“BROKEN” FRIED EGGS WITH CECINA FROM LEÓN, SUN DRIED TOMATO, AND TRUFFLE OIL
10,50 € 17,00 €
SCRAMBLED EGGS WITH SEA ANEMONE AND SHRIMP
10,00 € 16,50 €
SCRAMBLED EGGS WITH SEASONAL MUSHROOMS AND IBERIAN BACON
10,00 € 16,50 €
TRUFFLED SPANISH OMELET
9,00 € 15,00 €
OMELET WITH TRIPE
18,00 €

Rice and pasta dishes

For those looking to innovate

4/8 8/8
RICE WITH SCAMPI AND SCALLOPS
14,00 € 24,00 €
RICE WITH QUAIL, SEASONAL MUSHROOMS, ROASTED GARLIC, AND MANCHEGO CHEESE
13,00 € 22,00 €
MUSHROOM AND TRUFFLE CANNELLONI
6,50 €
TXANGURRO CRAB CANNELLONI
6,50 €

Fish

For those who feel like seafood

4/8 8/8
GRILLED BLUEFIN TUNA STEAK WITH RATATOUILLE
16,00 € 29,00 €
SPICY TUNA TARTARE WITH WAKAME
13,00 € 22,00 €
BLUEFIN TUNA CUBES GLAZED WITH A BALSAMIC REDUCTION
16,00 € 29,00 €
HAKE A LA ROMANA
15,00 € 26,00 €
HAKE CUBES SAUTÉED WITH A SCARLET SHRIMP SAUCE
15,00 € 26,00 €
ROASTED OCTOPUS
17,00 € 25,00 €
ICELANDIC COD IN TEMPURA WITH BLACK GARLIC AIOLI
16,50 €
ANDALUSIAN-STYLE CALAMARI
11,00 € 18,50 €

Meat

For the carnivores

4/8 8/8
“CUATRODEOCHO” SIRLOIN 16,00 € 28,00 €
CAFÉ DE PARIS SIRLOIN
16,00 € 28,00 €
AGED BEEF CUBES 60€/Kg
IBERIAN PORK SECRETO 14,00 € 24,50 €
IBERIAN PORK PRESA 14,00 € 24,50 €
STEAK TARTARE
14,00 € 24,00 €
MADRID-STYLE TRIPE
9,50 € 17,00 €
CORDOBAN-STYLE FLAMENQUÍN
10,00 €